Delhi 5 Indian Cuisine Menu

Tandoori Roti

Whole meal flat bread

Aloo Parantha

Whole meal bread filled with mashed potatoes

Lachha Parantha

Crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee or oil

Plain Naan

Plain leavened white flour bread

Garlic Naan

Leavened naan bread brushed with garlic butter

Butter Naan

Traditional Indian Naan bread brushed with melted butter after cooking

Keema Naan

Plain naan filled mince and spices

Kashmiri Naan

Plain naan filled with dry fruits & spices

Paneer Kulcha

Plain naan filled with cottage cheese & spices

Masala Kulcha

Plain naan filled with onion, giner and spices

Cheese Naan

Plain naan filled with mozzarella cheese

Cheese & Garlic Naan

Mozzarella filed breah brushed with garlic butter

Mushroom & Cheese Naan

Plain naan filled with spinach and mozzarella cheese

Chilli & Cheese Naan

Plain naan filled with chilli & mozzarella cheese

Spinach & Cheese Naan

Bread stuffed with shredded Cheese and fresh spinach

Peshwari Naan

Traditional naan cooked with a stuffing of nuts and dried fruits

Chur Chur Naan

Stuffed naan with a generous amount of ghee and a thick, flaky texture

Papadums

(8 per serve)

Raita

Yoghurt with cucumber, carrot and roasted cumin seeds

Indian Pickles

Mango Chutney

Mint Sauce

Masala Chai Tea

Plain/Mango Lassi

Water

Soft Drinks

One Curry with Rice

One Curry with Rice and Naan

Two Curry with Rice

Two Curry with Rice and Naan

Lamb Rogan Josh GF

Lamb curry cooked in Kashmiri spices

Lamb Korma GF

Very mild curry cooked with Cashew nuts paste

Lamb Spinach (SAAC) GF

Boneless Lamb cooked with spices and Spinach

Lamb Masala GF

Thick Lamb curry tempered with Capsi, Onion and Tomatoes

LAMB VINDALOO GF

Traditional Coan style Very Hot Curry

Lamb Madras GF

Lamb cooked with coconut milk, spices and hot chilli

Samosa per piece

Home made pastry filled with potatoes and green peas

Meat Samosa per piece

Home made pastry filled with mince meat, peas, and potatoes

Pakora/ Onion Bhaji per piece V,GF

Mixed vegetables, onions and chickepear flour flitter

Bread Pakora

Pakora is made with bread slices, potatoes, spices, gram flour and herbs

Veggie Puff Patties

Filled with a medley of spiced potato and vegetables.

Mirchi Pakora

Deep-fried fritters made with bigger-sized green chilies, gram flour, herbs and spices

Tondoori Chicken Sticks

Chicken marinated in yogurt and spices and roasted in a tandoor

Butter Chicken Pie

The flaky golden pastry is on the outside, and the butter chicken is on the inside.

Chicken Tikka, 4 pc per serve

Boneless chicken marinated in yogurt and spices

Sheek Kebab

4 pc per serve

Tandoori Chicken Half

One garlic naan free

Tandoori Chicken Full

one garlic naan free

Beef Curry GF

Beef morsels cooked in home special sauce

Beef Potato GF

Home style beef curry cooked with potato and spices

Beef Kashmiri GF

Tender beef morsel cooked in very mild cashew nut gravy

Beef SAAG GF

Beef chunks cooked with spinach sauce and spices

Beef Masala GF

Beef chunks cooked with capsicum, onion and tomatoes

Beef Vindaloo GF

Beef morsels cooked in a very hot pungent sauce

Dhal Makhani GF

An Indian delicacy. Combination of three lentils/beans cooked on very low fire for good twelve hours.

Aloo Muttar GF

Peas and potato cooked with tomatoes and spices

Mixed Vegetable GF

Fresh seasonal vegetables cooked in Chef's special sauce

Aloo Baigan GF

Potato and eggplant cooked in vegetable sauce

Baigan Bhartha GF

Eggplant baked in tandoor then mashed and cooked with peas and tomatoes

Pumpkin Masala GF

Locally grown pumpkin cooked in masala sauce

Vegetable Korma CF

Fresh mixed vegetables cooked in very mild cashew nut based sauce

Vegetable Vindaloo GF

Seasonal mixed vegetables cooked in very hot sauce

Paneer Butter Masala

Rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter

Daal Fry

Dal fries tempered with onion, tomatoes, fresh ginger and garlic

Saag Paneer

Made with spinach, onions, spices, paneer and herbs

Chicken Curry GF

A traditional medium spiced Indian Curry

Butter Chicken CF

Chef's Specialty. Chicken Tikka cooked in Tomato sauce

Chicken Tikka Masala (CTM) CF

Chicken Tikka cooked with capsicum, tomato and onion

Chicken Korma GF

Tender chicken cooked with cashew nut gravy

Chicken Saag GF

Chicken curry cooked with spinach and spices.

Mango Chicken GF

Chicken curry cooked with pureed mango sauce.

Methi Chicken GF

Chicken curry cooked with fenugreek leaves, spices and onions.

Chicken Vindaloo CF

A very hot curry with Goan influence

Tandoori Chicken Sticks

Chicken marinated in yogurt and spices and roasted in a tandoor.

Butter Chicken Pie

The flaky golden pastry is on the outside, and the butter chicken is on the inside.

Chicken Tikka

Boneless chicken marinated in yogurt and spices (4 pc per serve)

Sheek Kebab

(4 pc per serve)

Tandoori Chicken

Half (One garlic naan free)

Plain Rice

Plain Basmati rice cooked to perfection

Peas Pulao

Rice cooked with green peas

Jeera Pulao

Rice tempered with Cumin seeds

Kashmiri Pulao

Rice cooked with dry fruits and nuts

Sabji Biryani

Rice cooked with seasonal vegetables and spices

Meat Biryani

Rice cooked with your choice of meat in authentic spices

Seafood Biryani

Rice cooked with your choice of seafood in secret spices

Goat Biryani

Biryani rice centered with juicy, tender mutton (goat meat or lamb).

Chicken Biryani

Boneless chicken, basmati rice, and flavorful spices.

Goan Fish Curry GF

Local Fish cooked in a creamy coconut curry sauce

Fish Masala GF

Spicy fish cooked with capsicum, onion and tomato

Fish VindalooGF

Traditional Gaon Style, very hot curry.

Prawn Malai GF

Prawn cooked in creamy coconut curry sauce

Prawn Masala GF

Spicy Prawn cooked with capsicum, onion and tomato

Vegetable Fried Rice

Chole Bhature

Phav Bhaji

Idly Sambhar

Plain Dosa

Chilly Paneer

Masala Dosa

Chilly Gobhi Munchurian

Veg Munchurian

Chilly Chicken

Paneer Dosa

Chicken Fried Rice